Ingredients
For the Venison
- 2x180g Venison Steaks, cut from the loin or the haunch
- Salt and Black pepper
- Groundnut or Olive Oil
Instructions
- Heat a griddle pan or a frying pan.
- Brush the steaks lightly on each side with olive or groundnut oil.
- Season with coarsely ground black pepper.
- Once the pan is nice and hot, place the steaks in the pan and sear for 3-4 minutes on either side or longer according to your personal preference.You may need to turn the heat down a little to avoid over-charring the exterior of the steaks.
- Once the venison steaks have seared, grind a little coarse sea salt over them.
- Leave the steaks to stand for a few minutes.
